Bite-sized mini doughnuts with a gooey centre

27 May 2024: A new tasty, bite-sized donut treat is popping on the scene permanently with the launch of McPops across McCafé Australia.

Available from Wednesday 29 May, McPops are made with soft, squishy dough filled with deliciously gooey fillings and dusted with a drizzle of powdered sugar or cocoa.

There are three decadent flavours: Chocolate, Berry and Biscoff – all offering a flavour explosion that will sweeten up any day.

Menu	Description	Image
Choc McPop	Mini cocoa donut with chocolate filling, dusted with cocoa.
Berry McPop	Mini pink donut with red berry filling, dusted with sugar.
Biscoff McPop	Mini donut with Biscoff filling, dusted with sugar.

 

Lancy Huynh, Marketing Manager for McDonald’s Australia said, “McPops are a fun and affordable snack, brimming with warm sweetness, that we expect our customers are going to love.

“Pairing perfectly with our McCafé barista-made coffee, they’re a delectable bite-sized treat that will make your morning or afternoon pick-me-up that little bit sweeter.

“We’ve got three flavours, so make sure you pop in and try them all.”

McPops first launched in 2018 in McCafé Spain and is now available in McCafe’s across select countries.

McPops will be available in Australia at McCafés nationwide, including via drive-thru, the MyMacca’s app and McDelivery from Wednesday 29 May 2024, and joins the permanent McCafé menu.

Customers can add a single McPop for $1.50 or two McPops for $2.50, with the purchase of any McCafé drink.

For more information, visit: www.mcdonalds.com.au/menu.

ENDS

About McCafé

McCafé is one of the largest coffee retailers in the country: one in every four coffees sold every day in Australia is from a McCafé. It’s one of our biggest local and global success stories, having first launched in Melbourne in 1993. In 2003, there were 100 McCafés around Australia. Now, there are more than 4,000 in 60 countries across the world and McCafé is worth billions to the global business. In 2021, McDonald’s debuted an exclusive new McCafé blend, roasted in Melbourne. The McCafé blend is sourced from Rainforest Alliance Certified farms across Brazil, Honduras, Kenya and Ethiopia.

About McDonald’s Australia

Australia’s first McDonald’s restaurant opened in Yagoona, Sydney, in 1971. Today there are over 1,025 McDonald’s restaurants across Australia, approximately 85 percent of which are franchised and run by local businessmen and women. The organisation employs more than 115,000 people in restaurants and corporate offices Australia-wide and is one of the largest employers of youth in the country. McDonald’s spends over $60 million per annum on training and people development.

For more information, visit www.mcdonalds.com.au or McDonald’s social channels: Facebook, Twitter, Instagram, TikTok or YouTube.